Sunday Menu

Served family style - 3 to 5 people. A generous selection of roast beef topside, pork loin, turkey and chicken breast with roasted carrots and parsnips, roast potatoes, stuffing, pigs in blankets, Yorkshire pudding, seasonal veggies and gravy.

Served with roasted carrots and parsnips, roast potatoes, stuffing, pigs in blankets, Yorkshire pudding, seasonal veggies and gravy. Pick a meat from the list below: - beef topside - pork loin - turkey - chicken breast

Course one - MAIN Served with roasted carrots and parsnips, roast potatoes, stuffing, pigs in blankets, Yorkshire pudding, seasonal veggies and gravy. Pick a meat from the list below: - beef topside - pork loin - turkey - chicken breast Course two - DESSERT See our specials board for our amazing handmade desserts!

Oven baked macaroni in a four-cheese sauce, topped with crispy onions and fresh chives.

Crisp cos lettuce, tomato, cucumber and pickled red cabbage dressed with a balsamic reduction.

White cabbage, onion, fennel and carrot, with fresh lemon juice, parsley and mayonnaise.

Crispy fries tossed with onions, peppers and our signature salt and pepper seasoning.

Loaded with sliced pepperoni, Fior di Latte mozzarella, pecorino and our signature tomato sauce, finished with garlic oil.

A medley of wild mushrooms, sliced red onion, Fior di Latte mozzarella and our signature tomato sauce, all finished with peppery rocket leaves and earthy truffle oil.

Chunks of succulent chicken breast seasoned with oregano and garlic, sliced red onion and sweetcorn, finished with a sticky and smoky bbq sauce.

A simple yet satisfying classic! Our signature tomato sauce topped with lashings of mozzarella, buffalo mozzarella and Italian-style hard cheese, extra virgin olive oil and torn basil leaves.

Two smashed beef patties with onion and cheddar, in a toasted brioche bun with tomato, crisp baby gem lettuce., sliced pickles and our signature burger sauce.

Crispy cornflake coated chicken burger lathered with franks hot sauce and a blue cheese sauce in a toasted brioche bun with tomato and crisp baby gem lettuce.

Grilled halloumi slices with a large field mushroom, baby gem lettuce, tomato and onion jam in a toasted brioche-style bun.

A classic! Crisp cos lettuce tossed in Caesar dressing with parmesan and fresh croutons, topped with crispy fried chicken breast in smoked bacon. V & GF version available with halloumi!

A choice of fries or nachos, topped with nacho cheese sauce, sour cream, salsa, fresh chilli and spring onion.