Lunch menu

Two smashed beef patties with onion and Mexicana cheese, in a toasted brioche bun with pickled jalapenos, salsa, sour cream, tomato and crisp baby gem lettuce...

Two smashed beef patties with onion and cheddar, in a toasted brioche bun with tomato, crisp baby gem lettuce., sliced pickles and our signature burger sauce.

A crispy vegan garden burger in a toasted brioche style bun with crisp baby gem lettuce, tomato and fennel slaw.

A classic! Crisp cos lettuce tossed in Caesar dressing with parmesan and fresh croutons, topped with crispy fried chicken breast and smoked bacon.

Crispy pork belly bites tossed in sweet chilli and soy dressing, topped with sesame seeds and served with an asian-style salad, and half a grilled flatbread.

Fried chicken breast in a light coating of crispy lemon and oregano breadcrumbs, topped with marinara sauce and melted mozzarella served with fresh rocket and a balsamic glaze.

Middle eastern inspired hummus topped with rocket, marinated peppers, courgettes, and mixed olives. Crispbreads for dipping.

A choice of fries or nachos, topped with nacho cheese sauce, sour cream, salsa, fresh chilli and spring onion.

Deep filled buttered jacket potato served with rainbow salad.

Deep filled buttered jacket potato served with rainbow salad.

Deep filled buttered jacket potato served with rainbow salad.

Deep filled buttered jacket potato served with rainbow salad.

Filled with fresh rainbow salad & pickled red cabbage. Choose between: - BBQ Beef Brisket - BBQ Pulled Pork - Grilled Halloumi & Sweet Chilli - Roasted Mediterranean Vegetables & Pesto

Spicy tomato sauce made using fresh chillies, topped with spicy salami sausage, Fior di Latte mozzarella and sweet red peppers, finished with a fragrant sprinkle of baked rosemary.

Creamy & slightly sour goat's cheese, Fior di Latte mozzarella and red onion jam with our signature tomato sauce.

Italian-style meatballs seasoned with garlic and fennel, our signature tomato sauce, Fior di Latte mozzarella, pecorino and green peppers, finished with a sundried tomato pesto.

Prosciutto cotto and sliced artichoke with a medley of wild mushrooms and mixed olives, our signature tomato sauce and Fior di Latte mozzarella, all finished with a garlic oil.

Loaded with sliced pepperoni, Fior di Latte mozzarella, pecorino and our signature tomato sauce, finished with garlic oil.

A medley of wild mushrooms, sliced red onion, Fior di Latte mozzarella and our signature tomato sauce, all finished with peppery rocket leaves and earthy truffle oil.

Prosciutto cotto and sweet pineapple slices, Fior di Latte mozzarella, pecorino and our signature tomato sauce, all finished with fresh basil leaves and a hot honey chilli oil.

Chunks of succulent chicken breast seasoned with oregano and garlic, sliced red onion and sweet corn, finished with sticky and smoky BBQ sauce.